| Regulating Pair |
| Introduced Variation |
Docosahexaenoic acid addition (0.33 hours) |
Metabo Info
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| Induced Change |
CCK protein expression levels: increase |
Protein Info
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| Summary |
Introduced Variation
Induced Change
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| Full List of Experiment(s) Validating This Regulating Pair |
| Details of Experiment for Validating This Pair |
[1] |
| Method |
Quantifying the variation of CCK protein abundances after docosahexaenoic acid addition through EIA kit analysis. |
| Disease Status |
Healthy individual |
| Organ/Tissue/Cell Line |
STC-1 cells (Mouse small intestine Endocrine cells) |
Intestine |
| Subcellular Location |
Secreted |
| Tested Species |
Species: Mus musculus (Click to Show/Hide the Complete Species Lineage)
Kingdom: Metazoa
Phylum: Chordata
Class: Mammalia
Order: Rodentia
Family: Muridae
Genus: Mus
Species: Mus musculus
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| Details |
It is reported that docosahexaenoic acid addition causes the increase of CCK protein expression compared with control group in the STC-1 cells. |
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| References |
| 1 |
TRPA1 is a polyunsaturated fatty acid sensor in mammals. PLoS One. 2012;7(6):e38439.
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