General Information of MET (ID: META00818) |
Name |
Protocatechuic acid
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Synonyms |
Click to Show/Hide Synonyms of This Metabolite
2,4-Dihydroxybenzoate; 2,4-Dihydroxybenzoic acid; 3,4-DHBA; 3,4-Dihydroxybenzoate; 3,4-Dihydroxybenzoic acid; 4,5-Dihydroxybenzoate; 4,5-Dihydroxybenzoic acid; 4-Carboxy-1,2-dihydroxybenzene; Protocatechuate; Protocatechuic acid, carboxy-14C-labeled; Protocatechuic acid, monosodium salt; Protocatehuate; Protocatehuic acid; b-Resorcylate; b-Resorcylic acid; beta-Resorcylate; beta-Resorcylic acid
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Source |
Food;Yeast Metabolite;Food;Carcinogenic Potency;Drug;Cosmetic;Food additives;TCM Ingredients;p-Coumaric;acid;Microbial; Herbal Ingredients In-Vivo Metabolism
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Structure Type |
Benzoic acids and derivatives (Click to Show/Hide the Complete Structure Type Hierarchy)
Benzenoids
Benzene and substituted derivatives
Benzoic acids and derivatives
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PubChem CID |
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HMDB ID |
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Formula |
C7H6O4
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Structure |
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3D MOL
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2D MOL
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Click to Show/Hide the Molecular/Functional Data (External Links/Property/Function) of This Metabolite
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KEGG ID |
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DrugBank ID |
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ChEBI ID |
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FooDB ID |
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ChemSpider ID |
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METLIN ID |
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Physicochemical Properties |
Molecular Weight |
154.12 |
Topological Polar Surface Area |
77.8 |
XlogP |
1.1 |
Complexity |
157 |
Heavy Atom Count |
11 |
Rotatable Bond Count |
1 |
Hydrogen Bond Donor Count |
3 |
Hydrogen Bond Acceptor Count |
4 |
Function |
Protocatechuic acid, also known as 3,4-dihydroxybenzoic acid (3,4-DHBA), is a natural phenolic compound found in many edible and medicinal plants. Recent studies indicate that it could be used as a protective agent against cardiovascular diseases and neoplasms. The mechanism of its action is mostly associated with antioxidant activity, including inhibition of generation as well as scavenging of free radicals and up-regulating enzymes which participate in their neutralization. Protocatechuic acid is also a microbial metabolite that can be found in Azomonas (https://www.sciencedirect.com/science/article/abs/pii/0378109785903350). Protocatechuic acid is a metabolite formed by the gut microflora detected after the consumption of whole grain.
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Regulatory Network
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