| General Information of MET (ID: META00481) |
| Name |
Heptadecanoic acid
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| Synonyms |
Click to Show/Hide Synonyms of This Metabolite
17:00; C17:0; CH3-[CH2]15-COOH; FA(17:0); Heptadecanoate; Heptadecanoic acid; Heptadecoate; Heptadecoic acid; Heptadecylate; Heptadecylic acid; Margarate; Margaric acid; Margaric acid, 1-(11)C-labeled; Margaric acid, nickel (2+) salt; Margaric acid, potassium salt; Margaric acid, sodium salt; Margarinate; Margarinic acid; Margarinsaeure; Margaroate; Margaroic acid; N-Heptadecanoate; N-Heptadecanoic acid; N-Heptadecoate; N-Heptadecoic acid; N-Heptadecylate; N-Heptadecylic acid; Normal-heptadecanoate; Normal-heptadecanoic acid; Omega I-123 heptadecanoic acid
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| Source |
Endogenous;Escherichia Coli Metabolite;Yeast Metabolite;Fatty acyls;Food;TCM Ingredients;Microbial
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| Structure Type |
Fatty acids and conjugates (Click to Show/Hide the Complete Structure Type Hierarchy)
Lipids and lipid-like molecules
Fatty Acyls
Fatty acids and conjugates
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| PubChem CID |
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| HMDB ID |
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| Formula |
C17H34O2
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| Structure |
<iframe style="width: 300px; height: 300px;" frameborder="0" src="https://embed.molview.org/v1/?mode=balls&cid=10465"></iframe>
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3D MOL
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2D MOL
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Click to Show/Hide the Molecular/Functional Data (External Links/Property/Function) of This Metabolite
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| ChEBI ID |
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| FooDB ID |
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| ChemSpider ID |
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| METLIN ID |
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| Physicochemical Properties |
Molecular Weight |
270.5 |
Topological Polar Surface Area |
37.3 |
| XlogP |
6.9 |
Complexity |
190 |
| Heavy Atom Count |
19 |
Rotatable Bond Count |
15 |
| Hydrogen Bond Donor Count |
1 |
Hydrogen Bond Acceptor Count |
2 |
| Function |
Heptadecanoic acid is a fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat). Heptadecanoic acid constitutes 0.61% of milk fat and 0.83% of ruminant meat fat. The content of heptadecanoic acid in the subcutaneous adipose tissue of humans appears to be a good biological marker of long-term milk fat intake in free-living individuals in populations with high consumption of dairy products.
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Regulatory Network
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Induced Change
